Carrots and weight loss
sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities. When they were first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Just popping in real quick to share Days 8-18 of our 24 Days of Togetherness. Christmas Elves Kicked Me Out of the House. This post is brought to you by Merry Maids. The plant probably originated in Persia and originally cultivated for its leaves and seeds. At first, it grows a rosette of leaves while building up the enlarged taproot. This time of year, many of us are expecting guests. At the upper end of the stem is the seed leaf. Soon after germination, carrot seedlings show a distinct demarcation between taproot and stem: the stem is thicker and lacks lateral roots. Here are some gift ideas to make them smile from ear-to-ear on Christmas morning. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well.
Subsequent leaves, produced from the stem nodes, are alternating (with a single leaf attached to a node) and compound, and arranged in a spiral. You guys remember my Hash Brown Breakfast Bake, right. Tell Me What You Want to See on CNC in 2017 (Reader Survey). Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The carrot is a biennial plant in the umbellifer family Apiaceae. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines. I mean, hello, both pizza and cottage pie in one dish. The carrot ( Daucus carota subsp. Fast-growing varieties mature within three months (90 days) of sowing the seed, while slower-maturing varieties are harvested four months later (120 days). Daucus carota is a biennial plant that grows a rosette of leaves while building up the taproot that stores large amounts of sugars to provide energy for the plant to flower in the second year. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.
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